Designed by French artist, Camilla Walala, choose from a range of contemporary-styled guestrooms with Carpe Diem beds from Sweden, dressed in 100% cotton bedding, a rain shower in the bathroom and complimentary all-natural, locally produced toiletries.
With a focus on sustainable and locally sourced ingredients The Restaurant offers up freshly baked produce from the SALT Bakery, fresh fish from local fishermen and fresh produce from local farmers. Choose to dine on Mediterranean, Middle Eastern or Mauritian flavours, then settle down in one of the two bars and revel in the colourful sights and sounds of Mauritius. In the morning, make reservations for an invigorating body scrub in the SALT Equilibrium spa.