Culinary treats
Rich in both volcanic soil and cultural heritage, Dominica exudes culinary class. Boasting one of the Caribbean’s best natural larders, its crops include bananas, plantain, coconuts, citrus fruits, avocado and root veg. Dominica’s diners can expect farm to fork freshness in local eateries. The island’s cuisine reflects its people’s diverse heritage, with French, Asian, African, and Carib flavours.