Eat
There are three unmissable culinary experiences to be had at Fairmont San Francisco. The Tonga Room and Hurricane Bar have been a local institutions since 1945, where rainforest décor, live music and exotic Asian and Polynesian dishes as well as signature cocktails come together to create a memorable dining experience.
The Laurel Court Restaurant is open for breakfast, lunch and dinner when fresh seafood straight from the Bay and wines from the area’s hottest boutique wineries are the stars of the show. Caffé Cento is the place to grab a gourmet coffee and a sweet chocolate treat. Don’t forget to try the hotel’s own honey, harvested from honey beehives installed in the kitchen garden.