Eat
In this sunkissed corner of Spain, eating is one of the joys here, and SO Sotogrande is no diferent. At Cortijo Santa María 1962, the Michelin-starred chef Nicolás Isnard has created a menu which connects the past with the present, where every meal is inspired by traditional cuisine, partnered with a contemporary flair. In between, there are plenty of opportunities to enjoy Golden Hour, at IXO, the signature cocktail and tapas venue, flamenco and live music are performed. MARXA, on the other side of the signature swimming pool, is a charcoal-grill bar with a vibrant, beach-club-inspired ambiance.