Eat
OKU Andalusia's dining is a journey of sophisticated flavours. The signature restaurant, Teyo, offers Japanese-inspired fusion cuisine. For a relaxed, all-day Mediterranean menu, guests can visit the poolside restaurant, ToKima. The Terrace is the hotel's central hub, serving breakfast, tapas, and a daily changing dinner menu. An adults-only Beach Club, opening in 2026 will provide a toes-in-the-sand experience with coastal cuisine and a curated soundtrack.