Eat
Dining at InterContinental Table Bay is a celebration of the Cape’s flavours, culture and creativity. From the theatrical elegance of Le Bistrot de JAN, where French classics are reimagined through a distinctly Cape lens, to the warm, refined all-day experiences at Flint & Fennel, each venue tells its own story. The Botanist’s Table invites relaxed discovery with fynbos-infused cocktails, artisanal gins and curated wines, while Solandra brings vibrant poolside energy with Italian-inspired fare, sundowners and sweeping Atlantic views. Together, the hotel’s restaurants offer a sensory journey that lingers long after the last bite.