Eat
There’s a wealth of restaurants to choose from at The Romanos, A Luxury Collection Resort, including gourmet delights by a multi-Michelin-starred chef, delicious seafood, modern Greek, grilled meats, traditional Italian, American, Lebanese and Japanese dishes. Guests can tick off a taste of every type of cuisine during their stay! Restaurants take inspiration from the local area using fresh, organically grown ingredients and the local Kalamata olive oil that is of the highest quality and taste. A variety of delightful settings ensures there’s the perfect backdrop for any mood, with views of the golf course, beachfront tables, traditional taverna tables, and poolside vistas some of the surroundings guests can enjoy.